October 25, 2017

One of the best things about going from autumn into winter is the warm, hearty food we can look forward to. At this time of year, I like to take advantage of the abundance of wild foods in season.  This time of year is also game time - which includes feathered and four...

October 16, 2017

We had a wonderful weekend welcoming some more KOOKS for our courses on Friday and Saturday.  On Friday Easy Entertaining our KOOKS made Wild Mushroom Risotto, Quail wrapped in Brioche and Warm Chocolate Fondant.  Three delicious courses and lashings of fun was had by...

October 6, 2017

Our very first Thursday evening KOOKS Demonstration and Supper happened last night.  We welcomed five lovely guests to our home where Kevin prepared Irish Tuna (cooked three ways) followed by Breast of Duck with Wild Mushroom Sauce and finally some locally picked Apple...

October 2, 2017

Our first KOOKS Wild Food Outing - enjoying nature's gifts

Yesterday our first KOOKS Wild Food Outing took place.  21 of us enjoyed the Autumn beauty of Knocksink Woods in Enniskerry, Co Wicklow where we convened to gather the first of the season's edible (and not so ed...

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